As we upload Issue 100 I find myself back in Barcelona after being unable to return from the States for nearly a year due to Covid restrictions. I left to empty streets and plazas but returned to throngs of tourists and tour groups crowding the city once again, which is good for business if not so good for those of us living here. Masks are still required in all establishments though not mandatory in the streets. However, due to a spike in the last month, many locals choose to mask up at all times. In our picks from back issues we have Volt by Alan Heathcock (issue 67), and Buried in Shit (issue 24) by Cuba’s Pedro Juan Gutiérrez, translated by Natasha Wimmer. Two superb stories. Our book review this issue is on Stephan Mack Jones’ Dead of Winter, a crime novel. Highly recommended. Our next issue is due out in November 2021. To be notified when new issues are available, just ‘LIKE’ The Barcelona Review on Facebook (for the Spanish, LIKE Barcelona Review without the THE); or email us to subscribe (gratis, of course), though often our bulk email is blocked from servers so we cannot guarantee a notification. THAT IMAGE: Discarded before the 1992 Olympics and used as the TBR toilet paper and odd knick-knack holder ever since, this ‘menu del dia’ board gives a small glimpse into pre-tourist, pre-EU Barcelona. The words still visible show that ‘Ensalada’ and ‘Sopa’ were followed by ‘Paella’ and ‘Canalones’ which means there was a main meat course —‘Lomo’ (pork) can be seen —and dessert to come. Wine —often a whole bottle per two people —was free. So, a four-course meal with wine cost 400 pesetas which in 1991 was just over £2.00 (1GBP = 183ish ESP. 1Euro = 163ish ESP – not being precise here so as to keep it simple and not worry about dollars, the euro, date, etc. I will stick to £, but you should get the basic concept!). A 1991 £1.00 is now worth £1.95, which means in 30 years the British pound has not quite doubled in value; however, prices in Barcelona have easily tripled, if not quadrupled, and I bet the waiters pay has, like the pound, also barely doubled in that time. An equivalent meal today would cost around £12.00 if you are lucky as tourism has destroyed this type of eatery but expect to pay a lot more depending on area and don’t expect 4 courses or free wine. For thoughts about those ‘menu del dias’ of yesteryear or updates on a typical menu today, please use our Facebook page. MGS |
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